Catering for Weddings

Wedding Catering

Are you planning a wedding in the St. Paul / Minneapolis, Twin Cities area? Leave everything to us. We will handle of every catering detail of your reception, from the food to the wedding cake, so you can relax and enjoy your special day. Scroll down to see some menu suggestions.

Wedding Menu Suggestions

Below are some suggestions for entree menu choices for buffet wedding receptions. Side dishes and other options are listed separately.

If you have something in mind not offered here, please let us know and we can help you design a custom menu. Please contact us for more information.

Roast Beef in au jus – Slow roasted beef round served with flavorful au jus broth and horseradish sauce
Choice of Two Sides $19.75
Choice of Three Sides $21.75
Dinner Rolls & Butter

Beef Stroganoff & Buttered Noodles – Sirloin tip steak slow cooked and flavored with sour cream and tarragon
Choice of Two Sides $18.75
Choice of Three Sides $20.75
Dinner Rolls & Butter

Roast Pork with Orange Sauce – Boneless pork loin braised in orange juice and ginger
Choice of Two Sides $16.75
Choice of Three Sides $18.75
Dinner Rolls & Butter

Herb Baked Chicken – Quarters of fresh spring chicken baked with an herb and light crumb topping
Choice of Two Sides $16.75
Choice of Three Sides $18.75
Dinner Rolls & Butter
Dessert optional for additional cost

Grilled Chicken Breast
(Plain or Garlic Cream Sauce)
Choice of Two Sides $16.75
Choice of Three Sides $18.75
Dinner Rolls & Butter
Dessert optional for additional cost

Roast Turkey
Choice of Two Sides $15.75
Choice of Three Sides $17.25
Dinner Rolls & Butter

Honey Cured Ham
Choice of Two Sides $15.75
Choice of Three Sides $17.25
Dinner Rolls & Butter

Mostaccioli – Plain or w/Meatballs or Italian Sausage
$11.95
Caesar Salad or Garden Salad
Garlic Bread

Hors d’Oeuvres (Appetizer) buffets are also a popular choice for weddings.

Need a wedding location in St. Paul, Minneapolis or one of the suburbs?

Click here to view some of our favorite venues.

Please note:

All arrangements and guaranteed count must be made 7 days prior to the event. A nonrefundable deposit will be required to secure the date at the time of booking. The balance of the bill is due 5 days prior to the event. All menu prices are subject to a 18-20% Service fee and all applicable state and local sales taxes.